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Baiye Charcoal Grilled Jianghu Cuisine

Sichuan cuisine · ⭐ 4.1

No. 19 Kexue Avenue, Hefei High-tech Industrial Development Zone (intersection of Kexue Avenue and Yinxing Road)

Dishes

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  Cucumber and Peanut Salad

  Cold cucumber and peanut salad is a dish made primarily with cucumbers and peanuts. Slice or crush the cucumber, roast or boil the peanuts, remove the skins, then mix with seasonings. No cooking required.
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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Xiangxi Grilled Beef Fat

  A specialty dish from Xiangxi made by grilling beef fat marinated with chili, Sichuan pepper, and other spices over charcoal, delivering a rich and aromatic flavor.
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  Rose Lychee Ice Jelly

  Rose lychee ice jelly is a cold drink made with ice jelly, fresh lychee flesh, and rose syrup. Ice jelly is made by boiling mesona or gellified seaweed, then cooling it. Lychee adds sweetness, and rose syrup enhances aroma. Cut the ice jelly into pieces, mix with lychee, and drizzle with rose syrup.
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  Fresh Lamb Carbon Pot Clear Soup

  Fresh lamb is slowly simmered in a carbon pot with ginger and scallions to create a clear, savory broth with tender meat.
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  Charcoal-Grilled Mini Buns

  Charcoal-grilled small buns are made from flour, fermented and baked over charcoal until the surface is slightly charred and the inside is soft. No extra seasonings are added—flavor comes solely from the charcoal aroma.
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  Spicy Chili Snails

  A Sichuan-style dish made with snails stir-fried in chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Chongqing Wanzhou Grilled Fish

  Chongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.
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  Chongqing Spicy Pepper Chicken

  Chongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.

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