Jianghu Cuisine · Chongqing Chicken Pot (Linping Yintai Store)
Sichuan cuisine · ⭐ 4.2
Room 213, No. 2–4 Bei Hu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 213, No. 2–4 Bei Hu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, Ham Sausage, Seaweed and Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room 213, No. 2–4 Bei Hu Street
- Popular dishes: Dry-Fried Green Beans, Ham Sausage, Seaweed and Egg Soup, Carrot, Chicken Stew Pot
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken Claw Stew with Mini PotA Cantonese dish featuring chicken claws simmered with vegetables in a small pot, resulting in tender, flavorful meat and rich broth.
Chicken Claw Pot with RiceChicken claw pot with rice is a dish made primarily with chicken claws, cooked with seasonings and served with rice. Main ingredients include chicken claws, ginger, garlic, soy sauce, etc., with a fragrant and tender texture.