Douming Chicken Stew · Paper-Wrapped Fish (Jinxiu Plaza Store)
Sichuan cuisine · ⭐ 3.5
No. 88 Longshu East 1st Road, Annex No. 20, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Longshu East 1st Road, Annex No. 20, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Douning Traditional Pig Trotter Stew, Douning Special Chicken Pot, Black Tiger Shrimp Dumpling Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 88 Longshu East 1st Road, Annex No. 20, 1st Floor
- Popular dishes: Douning Traditional Pig Trotter Stew, Douning Special Chicken Pot, Black Tiger Shrimp Dumpling Pot, Tomato Beef Hot Pot, True Beef Stew
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Dishes
Douning Traditional Pig Trotter StewA traditional stew made with pig trotters, yellow beans, peanuts, and ginger, slow-cooked to tender perfection.
Douning Special Chicken PotA signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
Black Tiger Shrimp Dumpling PotFresh black tiger shrimp is made into dumplings and simmered in a rich broth, resulting in tender and flavorful bites.
Tomato Beef Hot PotA hearty dish featuring tender beef and fresh tomatoes simmered in a rich broth, served in a clay pot for warmth and flavor.
True Beef StewA hearty stew made with real beef and vegetables, slow-cooked to tender perfection.
Sweet Potato NoodlesSweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
Old Jar Sichuan Acidic Fish Hot PotA spicy and sour fish hot pot made with fresh carp and traditional fermented vegetables, simmered slowly in a clay pot for rich flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tiger Skin Chicken StewA flavorful dish featuring crispy chicken thighs stewed with peppers and garlic, known for its distinctive tiger-striped skin texture.
Fresh Braised Intestine StewA savory stew made with fresh pork intestines braised in aromatic spices and served in a clay pot.