Jinyun Flatbread (Lean Pork Balls · Caobao Road Branch)
小吃快餐 · ⭐ 3.8
No. 1088 Caobao Road, 1st Floor, Room 107
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1088 Caobao Road, 1st Floor, Room 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Baozi, Preserved Vegetable and Pork Pie, Preserved Vegetable Crisp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1088 Caobao Road, 1st Floor, Room 107
- Popular dishes: Preserved Vegetable and Pork Baozi, Preserved Vegetable and Pork Pie, Preserved Vegetable Crisp Cake, Beef Flatbread, Century Egg and Pork Porridge
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Dishes
Preserved Vegetable and Pork BaoziA savory Chinese snack made by stuffing a crispy small steamed bun with seasoned pork and preserved vegetables.
Preserved Vegetable and Pork PieA Chinese pastry made with minced pork and preserved vegetables, pan-fried until golden brown, offering a savory and satisfying bite.
Preserved Vegetable Crisp CakeA crispy pastry made with preserved vegetables and flour, deep-fried to golden perfection. The savory filling offers a rich umami flavor.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lean Pork CakeA dish made from finely minced lean pork, seasoned and shaped into small cakes, then pan-fried or steamed for a tender and savory flavor.
Thumb-sized Pan-fried BunsA popular street food made with minced pork and scallions, shaped into small buns and pan-fried until golden brown, offering a crispy exterior and juicy filling.
Sesame Sugar PancakeA traditional Chinese snack made with flour, sugar, and toasted sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Scallion Beef PancakeA savory pancake made with minced beef and scallions, pan-fried until golden brown and flavorful.
Scallion Pork CakeA Chinese snack made with minced pork and scallions, shaped into small cakes and pan-fried until crispy outside and tender inside.