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Haier InterContinental Hotel - Pinxiang Yuan Buffet Restaurant (Macao Road Store)

自助餐 · ⭐ 4.1

Floor 3, Building A, Haier Intercontinental Hotel, No. 98 Aomen Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Hot Pot Vegetables

  Fresh vegetables such as cabbage, spinach, potatoes, and tofu are cooked in a hot pot, offering a light and healthy dish.
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  Smoked Salmon Sandwich

  The smoked salmon sandwich is a Western light meal featuring fresh smoked salmon as the main ingredient, paired with soft bread, lettuce, tomato, and other vegetables, along with a适量 of sauce. The sandwich offers a rich taste, combining the delicious flavor of smoked salmon with the freshness of vegetables, making it a healthy and tasty choice.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Beef Short Ribs in Red Wine Sauce

  Beef short ribs slow-cooked in red wine with vegetables, resulting in tender, flavorful meat.
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  Cheese Mousse Cup

  A creamy dessert made with cream cheese, whipped cream, and sugar, chilled to set. Delicate and sweet, often served with fruit or a biscuit base.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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