牛少·顺德粥底火锅(长隆南村店)
Hot pot · ⭐ 4.5
No. 162 Jinjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162 Jinjiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 响螺片, Hand-sized Fresh Oyster, Squid with Ink in a Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 162 Jinjiang Avenue
- Popular dishes: 响螺片, Hand-sized Fresh Oyster, Squid with Ink in a Bucket, Signature Egg and Beef Stir-fry, Fresh Squid
China trip · China travel
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Dishes
响螺片响螺片是一道以新鲜螺肉为主要食材的菜肴，将螺肉切成薄片后，用沸水快速焯烫至熟，保持其脆嫩口感。通常搭配姜丝、葱段等辅料，以提升鲜味。
Hand-sized Fresh OysterHand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
Squid with Ink in a BucketSquid with Ink in a Bucket is a dish made with fresh squid, keeping its internal organs and ink, steamed in a bucket. It has a tender texture and a unique seafood flavor.
Signature Egg and Beef Stir-fryA dish of tender beef slices stir-fried with eggs, known for its smooth texture and rich flavor.
Fresh SquidFresh squid is typically steamed or stir-fried to preserve its tender texture, often seasoned with ginger and scallions for a light, savory flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Seafood Rice PorridgeA Cantonese specialty featuring fresh seafood cooked in a rich rice porridge base, delivering a delicate balance of flavor and texture.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Fresh Macrobrachium rosenbergiiA dish featuring fresh Macrobrachium rosenbergii, boiled and served with dipping sauce to highlight its natural sweetness and tenderness.
Shunde Handmade Three-Colored MeatballsShunde handmade three-colored meatballs are a traditional Cantonese dish made from pork, mixed with water chestnuts and vegetables, then hand-stirred into three-colored balls. The outer layer is crispy, and the inside is tender with rich texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.