Xiao Yu Tuo Handmade Rice Noodles (Songqing Road Branch)
小吃面食 · ⭐ 3.8
No. 812-24 Songqing Road (100 meters on foot from Exit 3 of Dazuokou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 812-24 Songqing Road (100 meters on foot from Exit 3 of Dazuokou Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Rice Noodles, Stir-Fried Pork Sauce Handmade Rice Noodles, Hot Pot Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 812-24 Songqing Road (100 meters on foot from Exit 3 of Dazuokou Metro Station)
- Popular dishes: Signature Rice Noodles, Stir-Fried Pork Sauce Handmade Rice Noodles, Hot Pot Tofu Noodles, Fried Egg, Beef Rice Noodles
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Dishes
Signature Rice NoodlesSignature rice noodles made from优质 rice, served in a rich broth of pork or chicken bones, topped with braised beef, pork, or duck, and garnished with bean sprouts, cilantro, and green onions. Finished with a flavorful broth for a smooth, aromatic taste.
Stir-Fried Pork Sauce Handmade Rice NoodlesA flavorful dish featuring handmade rice noodles stir-fried with a savory pork-based sauce, known for its rich taste and satisfying texture.
Hot Pot Tofu NoodlesA dish made with rice noodles and vegetarian ingredients, cooked in a spicy or clear broth, popular in Chinese hot pot cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Bottled Plum JuiceA bottled plum juice made from plums, hawthorn, and licorice, offering a refreshing and tangy flavor perfect for cooling down or pairing with meals.
Spicy Chicken Handmade Rice NoodlesA spicy Sichuan dish featuring fried chicken, dried chili peppers, and hand-pulled rice noodles, seasoned with garlic, ginger, and Sichuan peppercorns.
Yogurt Black Rice DrinkPurple rice yogurt drink made with purple rice, yogurt, and sugar. Soak rice beforehand, cook until soft, mix with yogurt, and add ice or honey to taste.
Sour Cabbage Vegetarian Rice NoodlesA vegetarian dish made with sour cabbage and rice noodles, offering a tangy and refreshing flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.