Tengwanjia Fresh Braised Pork Leg Rice (Dagu North Road Store)
小吃快餐 · ⭐ 3.6
No. 98 Haerbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Haerbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Crispy Pork Strips, Sichuan Boiled Fish Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98 Haerbin Road
- Popular dishes: Braised Tofu Cubes, Crispy Pork Strips, Sichuan Boiled Fish Rice Bowl, Pork Trotter Rice Bowl, 老汤鱼片粉
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan Boiled Fish Rice BowlSichuan-style boiled fish rice bowl features fresh fish slices paired with bean sprouts, cabbage, and other vegetables. Spicy chili and Sichuan peppercorns are stir-fried in oil, then water is added and brought to a boil. The fish slices are cooked in the broth, and finally, hot oil is poured over to enhance the aroma. Served with steamed rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
老汤鱼片粉老汤鱼片粉是一道以新鲜鱼片和米粉为主要食材的菜品。鱼片用料酒、姜片等腌制后，与用猪骨、鸡架等熬制的老汤一同煮制，加入适量调味料，最后放入泡软的米粉，使鱼片鲜嫩、汤汁浓郁，米粉吸饱汤汁后口感柔滑。
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。
鸭腿卤肉饭鸭腿卤肉饭以鸭腿和五花肉为主要食材，经过焯水、煸炒、加调料炖煮而成。鸭腿去骨后与五花肉一同放入锅中，加入酱油、糖、料酒、八角、桂皮等香料慢火炖制，使肉质软烂入味。米饭盛入碗中，浇上卤汁和卤肉，搭配鸭腿块，香气浓郁。