Xinhua Mei Seafood Restaurant · Banquet (Rongxin David City Branch)
地方菜 · ⭐ 4.3
Rongxin David City Xinjie, No. 12 Geyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Rongxin David City Xinjie, No. 12 Geyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Zuke Platter, Mountain-Sea Carp Banquet Dish, Handmade Fish Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: Rongxin David City Xinjie, No. 12 Geyu Road
- Popular dishes: Sashimi Zuke Platter, Mountain-Sea Carp Banquet Dish, Handmade Fish Dumpling, Signature Eight Treasure Pot, Deep-Sea Grouper Sashimi
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Dishes
Sashimi Zuke PlatterA Japanese cold dish featuring assorted fresh raw fish such as salmon, tuna, and sea bream, served with scallops and shrimp in an elegant presentation.
Mountain-Sea Carp Banquet DishA refined dish featuring fresh carp and mountain-sea ingredients, delicately prepared to highlight natural flavors.
Handmade Fish DumplingHandmade fish dumpling is made from fresh fish meat mashed into paste, mixed with egg white and starch, resulting in a delicate and chewy texture. Commonly served in soups or hot pot.
Signature Eight Treasure PotA rich stew featuring eight premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, quail egg, chicken, and shrimp, simmered in broth for deep flavor and nourishment.
Deep-Sea Grouper SashimiA dish featuring fresh deep-sea grouper, gently poached and sliced for sashimi, served with a special sauce and garnish to highlight its delicate flavor.
Coral ClamA cold dish made with fresh sea clams, carrots, and green peas, tossed in a savory dressing. The dish features a crisp texture and vibrant red-white color resembling coral.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Green Wild Seaweed SproutsA dish made by stir-frying fresh seaweed sprouts with garlic and scallions, highlighting their tender texture and oceanic flavor.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Carassius Handmade NoodlesFresh handmade noodles with tender carp slices, vegetables, and a secret sauce—deliciously savory and satisfying.