Jin Ama Zongzi (Xianglong Community Store)
小吃快餐 · ⭐ 3.8
No. 703, Pu Cang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 703, Pu Cang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Glutinous Rice Square Cake, Traditional Glutinous Rice Sugar Cake, Eight Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 703, Pu Cang Road
- Popular dishes: Traditional Glutinous Rice Square Cake, Traditional Glutinous Rice Sugar Cake, Eight Treasure Rice, Pork Rib Zongzi, Fresh Pork Zongzi
China trip · China travel
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Dishes
Traditional Glutinous Rice Square CakeTraditional glutinous rice square cake is a traditional Chinese dessert made primarily from glutinous rice, with ingredients such as brown sugar, red bean paste, or meat flakes, and then steamed. It has a soft and sticky texture with a sweet flavor, often served as a snack during festivals or daily meals.
Traditional Glutinous Rice Sugar CakeTraditional glutinous rice sugar cake is a dessert made with glutinous rice flour and brown sugar, usually steamed. The main ingredients are glutinous rice flour, brown sugar, and water, with a soft and sweet texture.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Pork Rib ZongziA traditional Chinese dish made by wrapping seasoned pork ribs in glutinous rice and steamed in bamboo leaves, resulting in a savory and tender flavor.
Fresh Pork ZongziFresh pork zongzi is made with fresh pork belly, glutinous rice, and bamboo leaves, then steamed. The main ingredients are pork belly and glutinous rice, with a soft and sticky texture and the fragrance of bamboo leaves.
Fresh Large Pork ZongziFresh large pork zongzi is made with glutinous rice stuffed with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Red Bean and Peanut ZongziRed bean and peanut zongzi is a traditional food made by wrapping red beans and peanuts in glutinous rice and steaming it with bamboo or reed leaves. The main ingredients are glutinous rice, red beans, and peanuts, with a soft texture and a fragrant taste of beans and nuts.
Red Bean and Date ZongziZi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.