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West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Hilton Dong An Street Branch)

小吃面食 · ⭐ 3.9

Unit 126, 1st Floor, Building 1, No. 318 Yard, Donglongguan East Street

Dishes

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  Mountain Delicacy Braised Beef Rice

  Mountain delicacies braised beef rice features premium beef carefully braised to tender and juicy perfection. Accompanied by a variety of mountain delicacies such as mushrooms and bamboo shoots, it adds rich texture and flavor. The braised beef and mountain ingredients are served over steaming hot rice, creating a main dish that is a feast for the eyes, nose, and palate.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Signature Bone Broth Beef Noodles

  Signature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
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  Dunhuang Li Guang Apricot Skin Tea

  Dunhuang Li Guang Apricot Skin Tea, made from the apricot skins of Dunhuang's specialty Li Guang apricots. After sun-drying and roasting, it is simmered with rock sugar and red dates. The tea has an orange-yellow, clear color and a balanced sweet-sour taste, with a distinctive清香 (fragrance) unique to apricot skins.
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  Breakfast Beef Noodle Soup with Bone Broth

  Breakfast beef noodle soup made with freshly boiled beef bones to create a rich, flavorful broth. Tender beef and soft noodles are served in the soup, garnished with green onions and cilantro, offering a nutritious and delicious breakfast dish.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Mustard Greens and String Beans Rice

  Yacai Four Seasons Bean Rice is a rice dish primarily made with four seasons beans and yacai (fermented mustard greens). The four seasons beans are washed and cut into segments, while the yacai is soaked and chopped. They are then stir-fried or steamed together with rice to blend the flavors. During preparation,适量 oil, salt, and other seasonings are typically added to enhance the aroma of the dish.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Stir-Fried Chicken with Sauce Rice

  Chicken丁 Fried Rice is made with chicken breast cut into small cubes and stir-fried quickly with a special sauce. During cooking, the chicken cubes absorb the aroma of the sauce, developing an appealing color. Finally, the stir-fried chicken is mixed with rice, so that each grain of rice becomes infused with the delicious flavors of both the chicken and the sauce.
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  Lamb Skewers on Iron Rods

  Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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