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Xiangrong and (Financial Street Branch)

Hunan cuisine · ⭐ 4.7

No. 23 Jinyu Street, Ping'an Building, 1st Floor

Dishes

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  18-Second Stir-Fried Beef

  Eighteen-second stir-fried beef is a dish made with fresh beef as the main ingredient, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with vegetables and seasonings, then cooked in an extremely short time to preserve its tender and juicy texture.
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  Pork Rib Stewed with Lotus Root

  A traditional Hubei dish featuring pork ribs and fresh lotus root slowly simmered together to create a rich, savory stew.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Zhangshu White Pepper Braised Pork

  This dish features pork belly with Zhangshu white chili, prepared by blanching, stir-frying, and stewing. Pork is first pan-fried to render fat, then simmered with white chili for tender, rich flavor.
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  Hunan Sweet Potato Chips

  Hunan sweet potato chips are a dish made primarily from sweet potatoes, sliced thin and fried or baked. The result is crispy outside and soft inside, with a fragrant, crunchy texture, often enjoyed as a snack or side dish.
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  Fried Sweet Potato Chips

  Fried sweet potato chips are thin slices of sweet potato fried to make a crispy snack. The main ingredient is sweet potato, and the cooking method is frying, resulting in a crisp texture.
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  Stir-Fried Freshly Sliced Yellow Beef

  Freshly sliced yellow beef stir-fried with vegetables, tender and flavorful.
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  Fresh Water Fish Head with Chopped Chili Sauce

  Fresh river fish head steamed with chopped chili, ginger, garlic, and seasonings. Tender fish meat with spicy chili flavor, enhanced by green onions and fermented black beans.
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  Freshly Killed Reservoir Fish Head

  Freshly killed reservoir fish head is selected, washed, and cooked by steaming or braising to retain its freshness and nutrition.
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  Freshly Squeezed Watermelon Juice

  Freshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
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  Braised Turtle with Red Sauce for 8 Years

  Braised turtle stewed for 8 years using long-raised turtles, paired with ham, chicken, and mushrooms, seasoned with yellow wine, soy sauce, and rock sugar, slowly cooked over low heat.
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  Braised Softshell Turtle Rice

  Braised softshell turtle rice is made by slow-cooking the turtle with seasonings and mixing it with rice. It has a delicious taste and rich broth.
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  Mango Homemade Yogurt

  Mango homemade yogurt is made by mashing peeled and pitted mangoes with homemade yogurt, blended evenly. Main ingredients are mango and yogurt, simple to prepare without heating, enjoy chilled or directly.
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  Sea Cucumber with Rice Crackers

  Liao参锅巴饭 features dried Liao sea cucumber and crispy rice crackers as main ingredients, combined with rice, eggs, and greens. After soaking and preparing the sea cucumber, it's stir-fried with fried rice crackers and rice, seasoned, then garnished with green onions or cilantro.
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  Wentke Stewed Chicken

  Wentke stewed chicken is a traditional Chinese dish made with chicken as the main ingredient, combined with seasonings and side ingredients, and cooked slowly. The main ingredients include chicken, ginger, scallions, and cooking wine, with a tender texture and rich flavor.
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  Wengke Stewed Chicken

  Weng Ke炖 Chicken is made with chicken as the main ingredient, combined with辅料 like ginger slices and green onion segments, slowly stewed over low heat. The chicken absorbs the flavors of the seasonings while staying tender, resulting in a rich and savory broth.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Yangque Lake Chili Stir-Fried Black Pork

  Yangque Lake chili stir-fried black pork is a dish featuring black pork and chili as main ingredients. Sliced black pork is stir-fried with fresh chilies and seasoned for tender meat and rich spiciness.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Braised Large White Carp

  Huangfen Dabaitiao is a dish made with large white fish or aquatic product, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, prepared using the Huangfen stewing method. The main ingredient is cleaned, pan-fried until slightly golden, then simmered slowly with seasonings and water until flavorful.

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