Kuaikexi Chu
小吃快餐 · ⭐ 3.6
No. 110, 1st Floor, Building 1, No. 99, Futu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, 1st Floor, Building 1, No. 99, Futu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Second Kidney, Stir-Fried Beef with Yellow Onion, Spicy Beef Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, 1st Floor, Building 1, No. 99, Futu Road
- Popular dishes: Eight-Second Kidney, Stir-Fried Beef with Yellow Onion, Spicy Beef Tripe Stir-Fry, Crab Roe Tofu, Crispy Pork Soup
China trip · China travel
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Dishes
Eight-Second KidneyAn Sichuan dish made with pork kidneys quickly stir-fried for exactly eight seconds to retain a tender texture, seasoned with chili, garlic, and ginger.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Green Sichuan Pepper Fish in PotA spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, and fermented bean paste. The fish is tender, the broth rich and numbingly spicy.
Crispy Spicy麻 FishFresh fish fillets are fried until crispy and tossed in a spicy, numbing sauce made from Sichuan pepper, chili, and garlic for a bold, aromatic flavor.