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额尔敦传统涮·烤全羊(中庚漫游城店)

Hot pot · ⭐ 4.5

4th Floor, Waijie of Manyou City (next to Panda Laozao Hot Pot)

Dishes

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  AAAAA Grade Lamb Snowflake Meat

  AAAAA grade lamb snowflake meat is made from high-quality lamb, carefully cut to show a snowflake texture. It is cooked using traditional methods to retain its tender and juicy flavor.
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  Original Lamb Neck

  A specialty dish made from lamb neck meat, marinated and slowly stewed to achieve tender texture and rich flavor.
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  Jingtai Blue Hot Pot

  Blue enamel hot pot features a special blue broth made from spices and natural plant pigments. Main ingredients include beef, lamb, seafood, vegetables, and tofu. Serve with sesame sauce and garlic paste.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Grassland Lamb Steamed Dumplings

  Mongolian lamb pelmeni made with fresh lamb, onions, ginger, and scallions as filling, wrapped in thin dough and steamed. Features thin skin, generous filling, tender meat, and rich flavor.
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  Grassland Homemade Yogurt

  Grassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
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  Erdun Large Skewer

  A specialty barbecue dish made with beef and mutton, seasoned and grilled on skewers, known for its savory flavor and tender texture.
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  Ertong No. 1 Lamb

  Ertong No. 1 Lamb is a dish made with high-quality lamb, marinated and then grilled. The meat is tender, fragrant, and rich in flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Freshly Sliced Snowflake Lamb

  Freshly sliced snowflake lamb is a premium dish made from tender cuts of lamb, quickly cooked in broth or spicy soup for a delicate and rich flavor.

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