符尛尛老火锅(宽窄巷子店)
Hot pot · ⭐ 4.5
Opposite No. 35 Courtyard, Jíxiáng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite No. 35 Courtyard, Jíxiáng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fresh Tripe, Layered Tripe, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Opposite No. 35 Courtyard, Jíxiáng Street
- Popular dishes: Chilled Fresh Tripe, Layered Tripe, Xiao Jun Gan, Old Braised Pig Intestines, Old-School Braised Quail Eggs
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Dishes
Chilled Fresh TripeA chilled dish made from fresh beef tripe, quickly blanched and cooled for a crisp texture, served with spicy sauce or garlic oil.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Old Braised Pig IntestinesA traditional Chinese dish made with pork intestines slowly braised in a secret sauce, resulting in tender and flavorful meat.
Old-School Braised Quail EggsQuail eggs simmered in a traditional braising sauce, resulting in richly flavored, tender eggs with a savory umami taste.
Wangzi Blood SlicesA spicy Sichuan dish made with duck and pork blood, served in a numbing and spicy broth with vegetables like bean sprouts and tofu skin.
Fresh Duck Intestine in BowlA Sichuan-style dish made with fresh duck intestines, seasoned with spicy and numbing sauce, served chilled for a crisp texture.
Spicy Red Oil Hot PotA spicy hot pot dish made with a red oil base and various ingredients like beef, tripe, and beef tendon, known for its rich, numbing heat.
Cilantro Tender BeefA Chinese dish made with tender beef and fresh cilantro, stir-fried with garlic and ginger for a savory, aromatic flavor.
Crispy Fresh Rabbit StomachA Sichuan dish made with fresh rabbit stomach stir-fried with chili and Sichuan pepper, offering a crispy texture and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.