Jiangnan Shenjia (Yueyang Road Branch)
江浙菜 · ⭐ 3.9
No. 73 Yueyang Road (50 meters east of the intersection of Liuzhou Road and Yueyang Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Yueyang Road (50 meters east of the intersection of Liuzhou Road and Yueyang Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Stir-fried Bamboo Clams with Ginger and Scallion, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 73 Yueyang Road (50 meters east of the intersection of Liuzhou Road and Yueyang Road)
- Popular dishes: Sashimi Platter, Stir-fried Bamboo Clams with Ginger and Scallion, Osmanthus Cake, Steamed Eastern Star Grouper with Love Beans, Braised Taro with Secret Sauce
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Stir-fried Bamboo Clams with Ginger and ScallionA dish of fresh bamboo clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Steamed Eastern Star Grouper with Love BeansA Cantonese dish featuring fresh eastern star grouper steamed with love beans, highlighting the delicate flavor of fish and subtle herbal aroma.
Braised Taro with Secret SauceFresh taro is fried and then simmered in a special sauce, resulting in a soft, sweet, and richly flavored dish.
Pork Kidney and Intestine Stir-fryA traditional Chinese dish made with pork kidneys and intestines, stir-fried with spices for a rich, savory flavor.
Snowflake Beef Hot PotA dish featuring premium snowflake beef and assorted vegetables cooked in a flavorful broth, ideal for sharing.
Premium Wagyu GrilledPremium Wagyu grilled over charcoal, delivering rich flavor and tender texture.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.