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黔家婆•贵州酸汤鲜牛肉火锅(长安万科店)

Hot pot · ⭐ 4.8

3rd Floor, Vanke Plaza

Dishes

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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Tender Black Fish Slices

  Tender black fish slices are made from fresh black fish, finely sliced and marinated with appropriate seasonings before cooking. The dish features a bright color, thin and tender fish slices that melt in the mouth, fully preserving the fresh flavor of the black fish.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  老阿婆牛肉炒饭

  老阿婆牛肉炒饭以米饭为主料，搭配牛肉丁、鸡蛋、洋葱、胡萝卜和青豆等食材。先将牛肉腌制后炒熟，再与炒香的鸡蛋、蔬菜一同与隔夜米饭翻炒均匀，最后加入调味料拌匀。制作过程中注重火候，使米饭粒粒分明，口感丰富。
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  Crab Stick Strips

  Crab stick strips are made from crab meat or imitation crab, seasoned and shaped into thin strips, commonly used in salads, stir-fries, or as a hot pot ingredient for a fresh, tender bite.
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  贵州黑豆花

  贵州黑豆花是一道以黑豆为主要原料制成的豆制品，通过浸泡、磨浆、过滤、煮沸后加入凝固剂点制而成。成品呈白色或微黄，质地细腻柔滑，口感清爽。常作为凉菜或配菜食用，可搭配辣椒油、蒜泥、香菜等调料。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  黄金脆皮奶

  黄金脆皮奶是一道以牛奶、鸡蛋和糖为主要食材制成的甜品。将牛奶与糖加热融合，加入蛋液搅拌均匀后倒入模具中，蒸制成熟，表面形成一层金黄色的脆皮。制作过程中需控制火候，使奶液凝固且表层酥脆。
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  Qianjia Po Sour Soup Pot

  Qianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.

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