Longting Large-scale Restaurant (Longtingju Branch)
小吃快餐 · ⭐ 3.8
No. 69-6 Zhuobao Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-6 Zhuobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stuffed Crab, Mixed Jellyfish Salad, Salted Pepper Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 69-6 Zhuobao Road
- Popular dishes: Northeastern Stuffed Crab, Mixed Jellyfish Salad, Salted Pepper Water Fish, Oil-Drizzled Scallops, Bamboo Shoots Stir-Fried with Leeks
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Dishes
Northeastern Stuffed CrabA cold dish made by marinating fresh crabs in a spicy mix of high-proof liquor, ginger, garlic, and chili for a bold, savory flavor.
Mixed Jellyfish SaladA refreshing salad made with jellyfish head, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and sesame oil.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Oil-Drizzled ScallopsFresh scallops stir-fried with garlic, ginger, and scallions, then drizzled with hot oil for a rich, savory flavor.
Bamboo Shoots Stir-Fried with LeeksBamboo shoots stir-fried with leeks, a dish combining the crisp texture of bamboo shoots and the fresh aroma of leeks, resulting in a light yet flavorful vegetarian option.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Steamed Red AbaloneA Cantonese dish featuring fresh red abalone quickly steamed and seasoned with ginger, scallions, and garlic to highlight its tender and delicate flavor.
Scallion Oil Yellow ClamsA dish made with fresh yellow clams stir-fried in scallion oil, known for its savory flavor and aromatic onion taste.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.