Shan Huan Huan Hot Pot (Qingdao Wanda Plaza Store)
Hot pot · ⭐ 4.0
Shinan District, China Resources MixC
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shinan District, China Resources MixC. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Ice Bean Jelly Sparkling Dessert, Wild Rose Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: Shinan District, China Resources MixC
- Popular dishes: Nine-Second Beef, Ice Bean Jelly Sparkling Dessert, Wild Rose Tea, Creamy Beef Brisket, Handmade Butterfly Noodles
China trip · China travel
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Ice Bean Jelly Sparkling DessertIce Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
Wild Rose TeaCactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Handmade Butterfly NoodlesHandmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Herbal Original Soup Leshan Red SoupA herbal soup made from traditional Chinese herbs and spices, simmered with pork bones and chicken for a rich, savory flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.