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Lingnan Xiaosheng Cantonese Dim Sum (Star City Mall Store)

Cantonese cuisine · ⭐ 4.4

4th Floor, Xingcheng Tian Di, No. 398, Section 2, Xiangfu East Road

Dishes

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  Roast Stone Hill Squab

  A traditional Cantonese dish featuring tender squab pigeon marinated and roasted over an open flame, resulting in crispy skin and juicy meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Guangdong-Hong Kong Secret-Recipe Barbecue Pork

  A succulent pork dish marinated in a secret Cantonese sauce and grilled to perfection, featuring a glossy finish and rich, sweet-savory flavor.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp, pork fat, and mushrooms, steamed to perfection for a delicate, flavorful bite.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Chicken Soup Dumplings

  Chicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.

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