Gao Gang Li Xiao Ma Beef Noodles (Ruili Road Branch)
小吃面食 · ⭐ 3.8
Unit 108, Floor 1, Building 17, Plot 4, Ruifu City, Ruili Road, Dingjiazhuang, Maigaoqiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Floor 1, Building 17, Plot 4, Ruifu City, Ruili Road, Dingjiazhuang, Maigaoqiao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine Fresh Noodles, Family Feast, Beef and Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 108, Floor 1, Building 17, Plot 4, Ruifu City, Ruili Road, Dingjiazhuang, Maigaoqiao
- Popular dishes: Nine Fresh Noodles, Family Feast, Beef and Tripe Noodles, Beef and Egg Fried Noodles, Pork Tripe and Meat Stir-Fried Noodles
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Dishes
Nine Fresh NoodlesA Chinese noodle dish featuring a variety of fresh ingredients such as eggs, vegetables, mushrooms, and seafood, served with hand-pulled noodles in a savory broth.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Beef and Tripe NoodlesA traditional Chinese noodle dish featuring tender beef and chewy tripe in a savory broth, often seasoned with spices like Sichuan peppercorns and star anise.
Beef and Egg Fried NoodlesA classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
Pork Tripe and Meat Stir-Fried NoodlesPork tripe and meat stir-fried with noodles, offering a savory and satisfying dish.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Skin Sausage and Pork Noodle SoupA Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
Old Braised EggOld braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Sausage and Pork Egg Fried NoodlesA savory stir-fried noodle dish made with sausage, pork strips, and eggs, popular in Chinese households.