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Hupan Ju Garden Restaurant (Kun Cheng Lake Store)

江浙菜 · ⭐ 4.1

No. 4 Yanzhi Dyke, Kuncheng East Road, Kuncheng Lake Scenic Area, Mocheng Subdistrict

Dishes

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  Scalloped Sea Cucumber with Green Onion

  A Chinese dish featuring tender sea cucumber and green onion, slow-cooked to enhance flavor and texture.
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  Ice-Infused Crawfish

  Fresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
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  Home-style Goose

  A home-style goose dish made by slow-cooking goose meat with ginger, scallions, and spices until tender and flavorful.
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  Handmade Brine-Tofu

  Handmade brine-tofu is crafted from soybeans using traditional methods, resulting in a smooth and fragrant texture. It's often served with spicy oil or garlic sauce.
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  Caramelized Cake

  A traditional Chinese dessert made by frying a flour-based cake and coating it in hot sugar syrup to create a crispy, sweet treat with stringy caramel.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Ginkgo Nettle Soup

  A soothing dessert soup made from ginkgo nuts and white fungus, known for its delicate flavor and health benefits.

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