Huike Restaurant (Berlin Branch)
江浙菜 · ⭐ 3.7
230 m south of the intersection of Beixin Street and West Erhuan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 m south of the intersection of Beixin Street and West Erhuan Road, east side of the road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 油麦, Zhajiangmian, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 3.7
- Address: 230 m south of the intersection of Beixin Street and West Erhuan Road, east side of the road
- Popular dishes: 油麦, Zhajiangmian, Vegetable Assortment, Minced Pork with Sour Beans Noodles, Tomato and Egg Noodles
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Dishes
油麦油麦菜是一种常见的绿叶蔬菜，主要食材为油麦菜。制作时通常将油麦菜洗净后切段，用热油爆香蒜末，加入油麦菜快速翻炒，调味后即可出锅。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Minced Pork with Sour Beans NoodlesMeat sauce with pickled mustard greens noodles is a home-style dish made with noodles, stir-fried minced pork and pickled mustard greens. Key ingredients include pork mince, pickled mustard greens, scallions, ginger, garlic, and boiled noodles. Cook the pork first, add the greens, then mix or heat together with the noodles and season to taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Stewed Meatballs in Iron PotA traditional Chinese dish featuring meatballs made from pork or beef, simmered with potatoes and vermicelli in an iron pot for a rich, savory flavor.