Xiangli Shijian Ji – Yimengshan Zhu Di Ji
Northeastern Chinese cuisine · ⭐ 3.7
No. 2-2, 2nd Floor, Hongye Food City, Kangxin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, 2nd Floor, Hongye Food City, Kangxin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Flatbread, Fresh Baby Bok Choy, Yimeng Mountain Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 2-2, 2nd Floor, Hongye Food City, Kangxin Road
- Popular dishes: Homestyle Flatbread, Fresh Baby Bok Choy, Yimeng Mountain Stir-Fried Chicken, Sweet Potato Vermicelli, Flower and Hair Whole
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Dishes
Homestyle FlatbreadHome-style烙饼 is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan. Add scallions or sesame for flavor, and serve with stir-fries or soups.
Fresh Baby Bok ChoyFresh baby bok choy is primarily made of tender greens, blanched or stir-fried briefly to retain its crisp texture. Season with garlic, salt, and a touch of oil for a simple, delicious dish.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Sweet Potato VermicelliSweet potato starch vermicelli is a transparent noodle dish made from sweet potato starch, mixed with vegetables, meat, or seasonings. It's prepared by mixing the starch with water, steaming or spreading it into thin sheets, cooling, cutting into strips, then blending with scallions, garlic, chili oil, soy sauce, vinegar, and other seasonings.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Penglai Rice Noodle Stewed ChickenPenglai rice noodle stewed chicken is a炖 dish featuring chicken thighs and rice noodles. Chicken pieces are simmered with rice noodles, ginger slices, green onions, and water to create tender chicken and soft noodles in a flavorful broth.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Sliced Shiitake MushroomsSliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.
Golden Button MushroomsGolden small enoki mushrooms are blanched, then stir-fried with garlic in oil, seasoned and thickened to coat evenly. Golden color, crisp texture.