Jiangcheng Pork Leg Rice (Beichen Store)
小吃快餐 · ⭐ 4.0
Floor F4, Beichen Plaza, No. 30, Shifang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Floor F4, Beichen Plaza, No. 30, Shifang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Mineral Water, Braised Chicken Neck, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Floor F4, Beichen Plaza, No. 30, Shifang Road
- Popular dishes: Jin Mailang Mineral Water, Braised Chicken Neck, Cantonese Roast Duck, Spicy Chili Sauce, Authentic Longjiang Pig Trotter Rice Bowl
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Dishes
Jin Mailang Mineral WaterJinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
Braised Chicken NeckStewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Spicy Chili SauceA spicy chili sauce made with fresh chilies, garlic, ginger, and spices, perfect for adding heat to dishes.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Whole Pork ShankA traditional Chinese dish made with a whole pork shank, slow-cooked until tender and flavorful.
Specialty Braised Egg with Rice NoodlesBraised eggs made with a savory soy-based sauce, served with rice noodles for a comforting and flavorful dish.
Classic Cantonese Rice Noodle RollA traditional Cantonese dish made from rice flour batter steamed into a thin sheet, wrapped around fillings like shrimp, beef, or barbecued pork, and served with soy or sweet sauce.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.