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Huiding Qian Xiao Long Bao (Henglong Branch)

特色菜 · ⭐ 4.7

Unit 6008, Henglong Plaza, No. 166, Xing'an Road, Xiaobailou Subdistrict

Dishes

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  传统小笼包

  传统小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制而成的传统中式点心。主要食材包括猪瘦肉、面粉、葱姜等，馅料需剁碎后加入调味料搅拌均匀，包入面皮后捏出褶皱，放入蒸笼中蒸熟。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Eight Treasures Tofu Stew

  Eight Treasures Tofu Pot features tender tofu as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, chicken, ham, bamboo shoots, sea cucumber, abalone, and quail eggs. These ingredients are cooked together with the tofu in a clay pot, allowing the flavors to blend harmoniously. During preparation, high-quality broth or water is typically added, and the dish is slowly simmered over low heat until fully infused with flavor.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  General Tso's Chicken

  General Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
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  Fried Spare Ribs Rice

  Fried spare ribs rice is made with pork ribs that are fried and served with rice. The ribs are crispy on the outside and tender on the inside.
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  Sea Urchin Steamed Bun

  Steamed bun filled with fresh pork and sea urchin, delicately crafted and steamed to perfection for a rich, savory flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Secret-Recipe Smoked Fish

  Braised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
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  Classic Almond Tofu Ice

  Made from almond juice and tofu, solidified and chilled. Smooth, refreshing, sweet taste with a rich almond aroma, cooling and refreshing.
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  菌菇小笼包

  菌菇小笼包以面粉制成皮，内馅主要包含多种菌菇（如香菇、鲜蘑等）切碎后与猪肉或素馅混合，调味后包入面皮中，蒸制而成。
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  黑松露小笼包

  黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。

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