Yanzi Zen Restaurant (Lujingcheng Branch)
特色菜 · ⭐ 3.8
广电西路路劲城太湖院子23幢-1（麦合餐厅隔壁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 广电西路路劲城太湖院子23幢-1（麦合餐厅隔壁）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Crab Two Ways, Sri Lankan Sour Soup with Small Lobster, Hong Kong Style Scallion Stir-fried Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.8
- Address: 广电西路路劲城太湖院子23幢-1（麦合餐厅隔壁）
- Popular dishes: Imperial Crab Two Ways, Sri Lankan Sour Soup with Small Lobster, Hong Kong Style Scallion Stir-fried Beef Cubes, Secret-Recipe Braised Black Pork, Tomato and Dalian Abalone
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Dishes
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
Sri Lankan Sour Soup with Small LobsterA flavorful Thai-inspired dish featuring small lobster simmered in a tangy broth made with coconut milk, lemongrass, and lime leaves.
Hong Kong Style Scallion Stir-fried Beef CubesA Cantonese dish featuring tender beef cubes stir-fried quickly with scallions, delivering a savory and aromatic flavor.
Secret-Recipe Braised Black PorkA premium black pork dish slow-braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Tomato and Dalian AbaloneA refined dish featuring fresh Dalian abalone simmered with tomatoes, offering a harmonious blend of tender abalone and tangy tomato flavor.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.- Stuffed Tofu with Morel MushroomsA refined dish featuring soft tofu stuffed with savory morel mushrooms, steamed to perfection for a delicate, umami-rich flavor.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Gong椒 Crispy PigeonFresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
Spicy Beef and Seafood Stir-fryA spicy stir-fry dish featuring beef, squid, and green peppers, quickly cooked with chili and garlic for a bold, aromatic flavor.
Soy Pepper Stir-fried Bamboo ClamsFresh bamboo clams stir-fried quickly with soy pepper. Tender texture, slightly spicy and savory, highlighting the freshness of seafood and the rich flavor of soy pepper.
Braised Seafood Fried RiceA savory fried rice dish made with seafood such as shrimp, squid, and crab sticks, seasoned with rich abalone sauce.- Fresh Fish Soup with Fish MawA rich fish soup made with fresh fish bones and meat, simmered with soaked fish maw to create a creamy, savory broth with tender, flavorful maw.
- Black Pepper Pot-Braised Boston LobsterFresh Boston lobster is cooked in a black pepper sauce using a pot-braising method, resulting in a rich aroma and tender meat with a perfect balance of spiciness and sweetness.