Liangmishan · Fresh Yunnan Crossing Rice Noodles (Nanping Street Baída Xintiandi Store)
小吃快餐 · ⭐ 4.4
Building 6A, Kunbai Da New World, Dongfeng West Road (Between 6th and 7th Floors; Directly Opposite the Elevator; Near Shuncheng Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 6A, Kunbai Da New World, Dongfeng West Road (Between 6th and 7th Floors; Directly Opposite the Elevator; Near Shuncheng Shopping Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Portion Signature Crossing-the-Bridge Rice Noodles, Yunnan Rose Roasted Milk Fan, Pu'er Tea Fried Tofu with Crust.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.4
- Address: Building 6A, Kunbai Da New World, Dongfeng West Road (Between 6th and 7th Floors; Directly Opposite the Elevator; Near Shuncheng Shopping Center)
- Popular dishes: Double-Portion Signature Crossing-the-Bridge Rice Noodles, Yunnan Rose Roasted Milk Fan, Pu'er Tea Fried Tofu with Crust, Tao Jiao, Coconut Milk White Wine Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Portion Signature Crossing-the-Bridge Rice NoodlesA signature Yunnan dish featuring hot broth and assorted ingredients like pork, chicken, squid, and vegetables served with rice noodles, ideal for sharing.
Yunnan Rose Roasted Milk FanA Yunnan specialty made by roasting milk fan coated with rose jam, resulting in a crispy exterior and tender interior with a fragrant, sweet flavor.
Pu'er Tea Fried Tofu with CrustFried tofu marinated in Pu'er tea, coated with batter and deep-fried until golden and crispy, forming a unique crust. Main ingredients include soft tofu, Pu'er tea, flour, and cooking oil, prepared through marinating and high-temperature frying.
Tao JiaoTao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
Coconut Milk White Wine DessertA dessert blending coconut milk, white wine, and eggs into a smooth, sweet treat with subtle alcohol and tropical notes.
Tropical Rainforest Lemon Hot Bridge Rice NoodlesA refreshing rice noodle dish featuring chicken, mushrooms, and fresh lemon slices in a tangy broth, inspired by Yunnan's tropical flavors.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Tomato Flower Bridge Rice NoodlesA Yunnan-style dish featuring tomato-based broth, rice noodles, chicken slices, and fresh flowers for garnish.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Hongdi Land Beefsteak Fungi Fried RiceA flavorful dish featuring Yunnan's prized beefsteak fungus, stir-fried with rice, eggs, and green onions for a rich, savory taste.
Liangmishan Signature Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring tender chicken, ham, quail eggs, and fresh vegetables served with rice noodles in hot broth.
Jinqiao Hot Pot Rice NoodlesA Yunnan specialty featuring rice noodles served with a hot broth that cooks fresh ingredients like chicken, ham, fish, and vegetables upon pouring.