Hengfulai Roast Suckling Pig (Weilai Road Branch)
小吃快餐 · ⭐ 3.4
Shops No. 813–21, Weilai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 813–21, Weilai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion, Zibo BBQ Flatbread, Five-Spice Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shops No. 813–21, Weilai Road
- Popular dishes: Onion, Zibo BBQ Flatbread, Five-Spice Dipping Sauce, Secret-Recipe Sweet Soy Sauce, Crispy Roast Suckling Pig
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Zibo BBQ FlatbreadZibo barbecue flatbread is a thin饼 made primarily from flour, typically grilled over charcoal. The dough is rolled into a round thin sheet and baked in a炉 or pan until the surface turns slightly golden, edges become crispy, and the inside remains soft. It's served with grilled meat, vegetables, and seasonings like cumin and chili powder, then wrapped in the饼.
Five-Spice Dipping SauceA savory dipping sauce made with five-spice powder, soy sauce, sugar, vinegar, and garlic, perfect for grilled meats or cold dishes.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Crispy Roast Suckling PigCrispy roasted suckling pig is a烤 dish featuring young pig as the main ingredient. After marinating, it's coated with sugar water and roasted at high temperature until the skin becomes crispy. The finished dish has a bright red color, fragrant crisp skin, and tender meat.