Fisherman's Wharf Restaurant
江浙菜 · ⭐ 3.9
No. 1 Yuanzhu Road (beside Dushan Main Gate)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yuanzhu Road (beside Dushan Main Gate). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Buddha Jumps Over the Wall, Four Happiness Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1 Yuanzhu Road (beside Dushan Main Gate)
- Popular dishes: Pork Belly, Buddha Jumps Over the Wall, Four Happiness Wheat Gluten Noodles, Freshwater Clam and Snail Soup, Steamed White Fish Fillets
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Freshwater Clam and Snail SoupA savory soup made with freshwater clams and snails, simmered with ginger and scallions for a rich, clean flavor.
Steamed White Fish FilletsFresh white fish fillets steamed with ginger and scallions, resulting in tender and delicate flavor.
Steamed Three Whites from Taihu LakeA classic Suzhou dish featuring fresh white fish, white shrimp, and white bream steamed to perfection, highlighting the natural flavors of the ingredients.
Special Wharf Sauce Grilled MeatA flavorful dish made by marinating pork belly in a special wharf sauce and grilling it over charcoal for a smoky, savory taste.
Special Rice Cake with Soy-Flavored PorkA savory dish featuring tender pork glazed in a rich soy-based sauce, served with homemade rice cakes for a satisfying bite.
Special Chicken SoupA flavorful chicken soup made with fresh chicken, goji berries, red dates, and ginger, slowly simmered to perfection.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Braised Abalone Mushroom with Fresh Gelatin FillingA refined Chinese dish featuring fresh abalone mushrooms stuffed with tender gelatin filling, steamed to perfection for a silky texture and rich flavor.