Lan Ting Ju
特色菜 · ⭐ 3.4
No. 3, Changshou Road, Xinle City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Changshou Road, Xinle City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving High-Altitude Sprouts, 海参烧蹄筋, Freshly Skewered Red Willow Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.4
- Address: No. 3, Changshou Road, Xinle City
- Popular dishes: Health-Preserving High-Altitude Sprouts, 海参烧蹄筋, Freshly Skewered Red Willow Lamb, Braised Pork with Shiitake in Clay Pot, Braised Beef in Clay Pot
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Dishes
Health-Preserving High-Altitude SproutsA nutritious dish made from fresh high-altitude sprouts, stir-fried with carrots and wood ear mushrooms for a light and healthy meal.
海参烧蹄筋海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
Freshly Skewered Red Willow LambFreshly skewered lamb or beef grilled over charcoal, using red willow branches for a fragrant, tender flavor.
Braised Pork with Shiitake in Clay PotA savory dish of pork and shiitake mushrooms slowly simmered in a clay pot, resulting in tender meat and rich, aromatic broth.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Spicy Tiger Salad with Tofu SkinA refreshing cold dish made with tofu skin and mixed vegetables, seasoned with spicy dressing for a bold, tangy flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.