Fifteen Delicacies Garlic Roast Chicken
小吃快餐 · ⭐ 3.5
No. 128, West Jiqi Road, Dongguan Village, Chengxiang Subdistrict Office, Laiyang City
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, West Jiqi Road, Dongguan Village, Chengxiang Subdistrict Office, Laiyang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestines for New Year's Eve, Sweet and Sour Pork, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 128, West Jiqi Road, Dongguan Village, Chengxiang Subdistrict Office, Laiyang City
- Popular dishes: Stir-Fried Intestines for New Year's Eve, Sweet and Sour Pork, Sichuan-style Pickled Chicken Feet, Premium Chicken, Old Soup Pure Pork Ham
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Dishes
Stir-Fried Intestines for New Year's EveA traditional Chinese dish made with pork intestines stir-fried with vegetables like green peppers and onions, known for its rich aroma and spicy flavor.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Premium ChickenPremium chicken made with high-quality ingredients, marinated and steamed to perfection for a tender and flavorful dish.
Old Soup Pure Pork HamA traditional cured ham made from premium pork leg, slowly simmered in aged broth for rich flavor and tender texture.
Garlic Roast ChickenGarlic roasted chicken is made with whole chicken or chicken thighs, marinated in garlic, olive oil, salt, and black pepper, then baked in the oven. Main ingredients are chicken and garlic, prepared by marinating and roasting.
Garlic Roasted Chicken ThighsFresh chicken thighs marinated in garlic, soy sauce, and wine, then roasted to perfection—crispy skin and juicy meat with rich garlic flavor.
Sichuan Pepper Chicken GizzardSpicy Sichuan pepper chicken gizzards, made by stir-frying cleaned and sliced gizzards with Sichuan pepper and aromatics like green onions, ginger, and garlic to retain a crisp, tender texture.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.