Shu Yun Xiao Chu
Sichuan cuisine · ⭐ 3.6
Floor 3, Bingxue Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Bingxue Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Custard Pastry, Chongqing Sour Cabbage Fish, Golden Cabbage Stewed with Dried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Floor 3, Bingxue Town
- Popular dishes: Crispy Custard Pastry, Chongqing Sour Cabbage Fish, Golden Cabbage Stewed with Dried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Custard PastryA sweet pastry made with milk, eggs, and flour, featuring a crispy outer layer and soft, creamy interior, baked to perfection.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.- Golden Cabbage Stewed with Dried ShrimpA classic Chinese dish featuring tender cabbage and savory dried shrimp, gently simmered to create a rich, flavorful stew.