Uncle Kebab Indian Restaurant Kebabs on the Grille (Hongmei Road Store)
Southeast Asian cuisine · ⭐ 4.5
No. 17, Lao Wai Street, Lane 3338, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Lao Wai Street, Lane 3338, Hongmei Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pani, Pani Puri Fried Crispy Balls, Puri Fried Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 17, Lao Wai Street, Lane 3338, Hongmei Road
- Popular dishes: Pani, Pani Puri Fried Crispy Balls, Puri Fried Dumplings, Spiced Grilled Lamb Ribs, Butter Chicken
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Dishes
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
Pani Puri Fried Crispy BallsPani Puri Fried Crispy Balls is an Indian-style snack made from dough of flour, water, and spices, deep-fried to form crispy and soft balls, served with a special seasoning sauce.
Puri Fried DumplingsPuri fried dumplings are a spicy Indian snack made from mashed potatoes, onions, and spices, shaped into balls and deep-fried until crispy.
Spiced Grilled Lamb RibsGrilled lamb ribs marinated in a secret spicy blend, served with a smoky, flavorful finish.
Butter ChickenButter Chicken is a rich Indian dish made with chicken cooked in a creamy tomato-based sauce with butter and spices.- Indian Cheese ParathaIndian Cheese Paratha is a flatbread made with whole wheat flour, filled with melted cheese and spices, then cooked until golden and crispy.
Indian Cheese ParathaIndian Cheese Paratha is a type of flatbread made with flour and cheese, mixed with spices. The dough is folded and rolled multiple times, then pan-fried until golden and crispy.
Sev Papdi ChatA popular Indian street snack made with crispy flatbread, topped with spiced potatoes, onions, tomatoes, and a tangy tamarind chutney, finished with sev (crunchy chickpea noodles) and yogurt.
Indian Fragrant RiceIndian Fragrant Rice is made with Basmati rice, sautéed onions, ginger-garlic paste, and aromatic spices, resulting in a flavorful and aromatic dish commonly served with curries.
Indian Milk Rice Pudding KheerA traditional Indian dessert made by slow-cooking rice in milk with sugar and spices, resulting in a creamy, sweet pudding often garnished with nuts.- Indian-style Lamb PilafIndian-style lamb pilaf is made with lamb, basmati rice, and aromatic spices, slow-cooked to perfection for a rich, fragrant dish.
- Curry Braised LambA dish of lamb slowly braised with curry powder, onions, and carrots, resulting in tender, flavorful meat.
- Palak MuttonA flavorful Indian dish featuring tender lamb cooked in a rich curry sauce, served with a vibrant spinach-based green sauce made from fresh spinach, onions, and spices.
Curried Chicken with Onion Ginger Spinach Saag ChickenCurried chicken with onion, ginger, and spinach Saag Chicken features chicken stewed with onions, ginger, and fresh spinach using curry powder and spices. The dish has a golden hue, rich aroma, and distinct Indian flavor.- Potato Cauliflower CurryA flavorful curry made with potatoes and cauliflower, simmered in a spiced sauce for a rich, aromatic dish.
Potato Cauliflower Pea CurryPotato cauliflower pea curry is a dish made with potatoes, cauliflower, and peas, cooked with curry seasoning. It has a rich texture and a strong curry flavor.
Coconut Pumpkin SoupA creamy soup made from pumpkin and coconut milk, sweet and smooth with a rich tropical flavor.
Spicy Curry Lamb with PotatoesSpicy curry lamb with potatoes, made by stewing fresh lamb and potatoes with curry powder, chili, and other seasonings over low heat. Rich in flavor, tender lamb, potatoes absorb the sauce, fragrant and savory.
Yellow Curry Braised LambYellow Curry Braised Lamb is a dish made with lamb, yellow curry, onion, and carrot, cooked slowly. It has a rich flavor and a moderate spicy taste.
Butter PancakeA fluffy, buttery pancake made from flour, eggs, milk, and butter, often served as breakfast or dessert.