Yan Family Restaurant
Home-style Chinese cuisine · ⭐ 3.5
Courtyard No. 50, Lingya Road, Shiling, Building 2, Unit 30
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard No. 50, Lingya Road, Shiling, Building 2, Unit 30. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yan Laoyao Cold-Blended Chicken, 卤鸭子, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Courtyard No. 50, Lingya Road, Shiling, Building 2, Unit 30
- Popular dishes: Yan Laoyao Cold-Blended Chicken, 卤鸭子, Twice-Cooked Pork, Mung Bean and Pork Rib Soup, Stir-fried Liver and Kidney
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Dishes
Yan Laoyao Cold-Blended ChickenA Sichuan-style cold chicken dish made with tender chicken legs and seasoned with garlic, chili oil, Sichuan peppercorns, and cilantro—spicy, numbing, and aromatic.
卤鸭子卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mung Bean and Pork Rib SoupA nourishing soup made with pork ribs and mung beans, simmered until tender for a refreshing and healthy dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.