Yu Hong Snack Shop
小吃快餐 · ⭐ 3.6
North side of Tingzhi Experimental Primary School, Hutan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Tingzhi Experimental Primary School, Hutan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Drink, 哇哈哈AD钙, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North side of Tingzhi Experimental Primary School, Hutan Road
- Popular dishes: Bright Lactic Acid Drink, 哇哈哈AD钙, Xiaolongbao, Small Dumplings, Boiled Free-range Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bright Lactic Acid DrinkA healthy drink made from milk fermented with lactic acid bacteria, offering a mild sour and sweet taste, beneficial for gut health.
哇哈哈AD钙哇哈哈AD钙是一种以牛奶、水和糖为主要原料，加入维生素D和钙质强化剂制成的乳饮料。通过混合、均质、杀菌和灌装工艺加工而成，口感顺滑，营养丰富。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Boiled Free-range EggsA simple home-style dish made by boiling free-range eggs until fully cooked, resulting in a tender texture and rich flavor. Enjoy as is or with soy sauce and green onions.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.