Xing Chen Shi Fu (Qiao Yi Hong Xin Shang Ye Cheng Dian)
Hunan cuisine · ⭐ 3.6
Hongxin Trading City, Qiaoyi Town Qiaotouyi Community (Zhu Guoqi Private Residence)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongxin Trading City, Qiaoyi Town Qiaotouyi Community (Zhu Guoqi Private Residence). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Bone Dish, Stir-Fried Young Fish with Chili, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Hongxin Trading City, Qiaoyi Town Qiaotouyi Community (Zhu Guoqi Private Residence)
- Popular dishes: Beef Bone Dish, Stir-Fried Young Fish with Chili, Spicy Pork Intestines Stir-fry, 水煮活鱼, Special Steak
China trip · China travel
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Dishes
Beef Bone DishA dish made from beef bones, slow-cooked to tender perfection with rich, savory broth and aromatic seasonings.
Stir-Fried Young Fish with ChiliFresh young fish stir-fried with chili peppers, resulting in a spicy and tender dish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Special SteakSpecial steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
Homemade Smoked BeefA traditional Chinese dish made by curing and smoking beef over wood fire, resulting in a rich, smoky flavor and tender texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Amaranth with century eggsA dish made primarily from amaranth and preserved eggs. Wash and cut the amaranth into segments, peel and chop the preserved eggs, then boil them together in water until flavors blend. Add a small amount of salt for seasoning during cooking; no other ingredients are added.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.