Tongfu Restaurant · Shawan Local Cuisine (Shawan Ancient Town Branch)
Cantonese cuisine · ⭐ 3.9
No. 1 Daxiangyong Road, Shawan Ancient Town (opposite Sanrentang Scenic Spot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Daxiangyong Road, Shawan Ancient Town (opposite Sanrentang Scenic Spot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Skin Milk Custard, Ancient Town Crystal Chicken, Good Flavor Vinegar Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1 Daxiangyong Road, Shawan Ancient Town (opposite Sanrentang Scenic Spot)
- Popular dishes: Double Skin Milk Custard, Ancient Town Crystal Chicken, Good Flavor Vinegar Chicken Feet, Signature Fanyu Intangible Heritage Crawling Mountain Shrimp, Braised Pork Ribs with Olive and Soursop
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Ancient Town Crystal ChickenA dish made with chicken wrapped in transparent crystal skin and steamed, resulting in a tender, refreshing flavor often served with ginger and scallion sauce.
Good Flavor Vinegar Chicken FeetGood Flavor Vinegar Chicken Feet is a dish made with chicken feet and marinated with aged vinegar, sugar, ginger, and other seasonings. It has a sour and crisp taste with a chewy texture.
Signature Fanyu Intangible Heritage Crawling Mountain ShrimpFresh river shrimp slowly braised in a secret sauce, tender and flavorful. A traditional dish from Fanyu, reflecting intangible cultural heritage.
Braised Pork Ribs with Olive and SoursopA Cantonese dish featuring pork ribs marinated with olive and soursop, then steamed to tender perfection.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Sawan Three-fruit Steamed Pork RibsA Cantonese dish featuring pork ribs steamed with three fruits (likely star fruit), offering a savory and subtly sweet flavor.
Shawan Ginger Milk PuddingA traditional Cantonese dessert made by mixing hot milk with fresh ginger juice, which sets into a smooth, creamy pudding with a subtle ginger flavor.
Shawan Intangible Cultural Heritage Water Buffalo Milk BunA traditional dessert made from water buffalo milk and glutinous rice flour, filled with red bean or lotus paste, steamed to a soft and sweet texture.
Special Water Buffalo Milk BunMade with fresh water buffalo milk and premium flour, this bun features a soft, sweet exterior and a creamy filling of bean paste or nuts, steamed to perfection for a rich, delicate flavor.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Abalone Sauce养生 Black TofuA nutritious dish made with black tofu simmered in abalone sauce, offering a rich, savory flavor and health benefits.