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Xiaolongkan Hot Pot (Shixi Branch, Xipu Double Rail Plaza)

Hot pot · ⭐ 4.3

Room 2, 2nd Floor, Building 4, No. 65 Shuangtie Road, Xipu Subdistrict (above Starbucks and Holiland at Shuangtie Plaza - Shixi Li)

Dishes

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  Ice Hockey Goose Intestines

  Ice hockey duck intestine is a dish featuring duck intestines as the main ingredient, shaped into ice hockey forms after cleaning, then quickly blanched or stir-fried. It has a crisp and tender texture with a unique appearance, commonly seasoned with garlic, chili, and soy sauce.
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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Cold Mountain Beef

  A Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, offering a rich and balanced flavor.
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  Spicy麻Crunchy Tongue

  A spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Freshly Sliced Premium Onglade

  Freshly sliced premium beef from the sirloin, tender and flavorful, best enjoyed in hot pot or quick stir-fry.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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