Huazhou Beef Tripe Shop (Yabian Branch)
小吃快餐 · ⭐ 3.8
100 meters north of the intersection of Dongyue Road and Huanzhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Dongyue Road and Huanzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooling Herb Jelly, Huazhou Noodle Soup, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters north of the intersection of Dongyue Road and Huanzhen Road
- Popular dishes: Cooling Herb Jelly, Huazhou Noodle Soup, Braised Pork Rice, Lao Fen, Offal Stir-Fry
China trip · China travel
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Dishes
Cooling Herb JellyA refreshing drink made from cooling herb leaves, boiled and sweetened, commonly served chilled for its cooling properties.
Huazhou Noodle SoupHuazhou Noodle Soup is a specialty snack from Huazhou, Guangdong, featuring delicate rice noodles in a clear broth made from pork or chicken bones, often served with meat or offal for a fresh and savory taste.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Shengshu Di Longgu SoupA nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slow-cooked for rich flavor and health benefits.
Guangxi Green Jelly GrassMade from fresh jelly grass, this Guangxi green jelly grass is washed, soaked, boiled, filtered for juice, then cooled and solidified into a transparent or semi-transparent green gel. It has a refreshing, smooth texture and natural plant fragrance, commonly enjoyed as a summer cooling drink or dessert.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.