Tang House Kitchen
地方菜 · ⭐ 4.1
No. 21 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Jianguo Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangtang Stir-Fried Old Chicken, Chinese Yam and Cordyceps Pork Rib Soup, Pork Rib Meat Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 21 Jianguo Road
- Popular dishes: Xiangtang Stir-Fried Old Chicken, Chinese Yam and Cordyceps Pork Rib Soup, Pork Rib Meat Stew, Green Bean and Pork Stir-Fry, Kelp and Pork Rib Soup
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Dishes
Xiangtang Stir-Fried Old ChickenXiangtang stir-fried old chicken is a Chinese dish made with local chicken and stir-fried with chili, ginger, garlic, and other seasonings. The chicken is tender and has a spicy flavor with a strong regional characteristic.
Chinese Yam and Cordyceps Pork Rib SoupA nourishing soup made with pork ribs, Chinese yam, and cordyceps, slowly simmered for rich flavor and health benefits.
Pork Rib Meat StewA hearty stew made with pork ribs and belly meat, slow-cooked with root vegetables for a rich, savory flavor.
Green Bean and Pork Stir-FryGreen bean and pork stir-fry is mainly made of green beans, pork slices, and seasonings, cooked by quick stir-frying, with a fresh and fragrant taste, suitable for eating with rice.
Kelp and Pork Rib SoupA savory soup made with pork ribs and kelp, simmered to perfection for a nourishing and flavorful dish.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Corn and Pork Rib SoupA savory soup made with pork ribs and sweet corn, slowly simmered to perfection for a rich, comforting flavor.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Vegetable NoodlesA refreshing cold dish made with cooked noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Green VegetablesA healthy dish made with fresh green leafy vegetables such as spinach, mizuna, and bok choy, quickly blanched or stir-fried to retain natural flavor and crisp texture.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Spicy Beef Tripe Stir-fryA stir-fried dish made with beef tripe and chili peppers, known for its spicy and savory flavor.
Soft Pig Trotter StewSoft pig trotter stew is a dish made with pork trotters and various seasonings simmered together. The pork trotters become tender and flavorful after long cooking, with a rich and delicious broth.- Fresh Pear, Tremella and Lotus Seed SoupA soothing dessert made with fresh pear, tremella fungus, and lotus seeds, gently simmered to create a sweet, nourishing soup.
Chicken Feet Sticky Rice PotA savory dish featuring tender chicken feet and sticky rice, slow-cooked to perfection for a rich, comforting flavor.