Sichuan Home Cooking (Shuadu Food Plaza Branch)
Sichuan cuisine · ⭐ 3.9
No. 19, Wuhouci Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Wuhouci Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Four Happiness Vegetables, Shredded Oil渣 with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 19, Wuhouci Street
- Popular dishes: Cold-Mixed Free-Range Chicken, Four Happiness Vegetables, Shredded Oil渣 with Bok Choy, Special Twice-Cooked Pork, Sizzling Pork
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Four Happiness VegetablesA traditional Chinese vegetarian dish featuring four seasonal vegetables, stir-fried or blanched and dressed with a light sauce for a fresh, healthy flavor.
Shredded Oil渣 with Bok ChoyA traditional Chinese dish made by stir-frying shredded bok choy with crispy pork fat for a savory, aromatic flavor.
Special Twice-Cooked PorkSpecial stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
Sizzling PorkA stir-fried pork dish made with fresh meat and vegetables, known for its quick cooking method and savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Old Braised DuckOld braised duck uses duck as the main ingredient, blanched and then slowly simmered in a rich, spiced broth made from various herbs and seasonings, allowing the meat to absorb the flavorful liquid and become tender and well-seasoned.
Tengjiao Tofu Fish in Spicy SauceFresh fish slices are cooked with tofu and Sichuan peppercorns in a spicy sauce, delivering a bold, numbingly aromatic flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Pan-fried Small PotatoesA home-style dish made by pan-frying small potatoes until crispy and tender, with a savory flavor.