Huizhou Steamed Buns
小吃快餐 · ⭐ 3.7
Room 104-2, No. 1048 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104-2, No. 1048 Jingao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Handmade Vegetable Steamed Buns, Special Thick-Shell Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104-2, No. 1048 Jingao Road
- Popular dishes: Cold-mixed kelp strands, Handmade Vegetable Steamed Buns, Special Thick-Shell Steamed Buns, Special Sprinkle Soup, Mung Bean and Lily Bulb Porridge
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Handmade Vegetable Steamed BunsHandmade vegetable steamed buns filled with fresh vegetables and mushrooms, delicately crafted and steamed to perfection.
Special Thick-Shell Steamed BunsA specialty steamed bun with thick skin, filled with seasoned pork and vegetables, gently steamed to perfection for a rich, savory experience.
Special Sprinkle SoupA flavorful soup made with bone broth, vegetables, tofu, and meat slices, garnished with herbs and spices.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Thin-skinned steamed bunThin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
Thin-skinned Vegetarian Steamed BunThin-skinned vegetarian steamed buns filled with fresh vegetable stuffing, delicately crafted and steamed until the skin is translucent and the filling tender.
Spicy Steamed NoodlesA Chinese dish made by steaming noodles with chili, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
Spicy Steamed NoodlesA spicy steamed noodle dish made with noodles and a blend of chili, Sichuan pepper, garlic, and soy sauce, offering a bold, numbingly hot flavor.