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Nan Dao Shuo Rice Base Hot Pot (First Store in Suzhou)

Cantonese cuisine · ⭐ 4.5

Tea Hundred Dao, 5th Floor, Shoukai Longhu Xujiang Tianjie, No. 777, Laodong Road (direct access from Exit 1 and Exit 9, Laodong Road Metro Station)

Dishes

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  9-Second Freshly Sliced Spoon Handle Beef

  This dish features beef spoon handle meat as the main ingredient. The spoon handle cut comes from the shoulder blade area of the cow, known for its clear marbling and tender texture. The fresh beef is thinly sliced and blanched in boiling clear broth or bone broth for approximately 9 seconds until it changes color and is cooked through. It is typically served with simple dipping sauces such as soy sauce, minced garlic, cilantro, or chili oil to highlight the natural umami and tender texture of the beef.
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  39th Latitude Clam King

  39th Latitude Clam King is a dish made with fresh clams stir-fried with scallions, garlic, and ginger. The texture is tender, and the taste is salty and fresh, highlighting the natural flavor of seafood.
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  Latitude 39 Cold Water Oyster

  Fresh oysters harvested from cold waters at latitude 39, known for their tender texture and natural oceanic flavor. Prepared by steaming or served raw to preserve their delicate taste.
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  North Latitude 39 Clam King

  A seafood dish featuring fresh clams steamed with garlic and chili, highlighting the clam's natural sweetness and tenderness.
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  Savory Rice Base Four Delicacies

  A Cantonese dish featuring a rice base with four pork offal delicacies—tripe, liver, kidney, and intestine—slow-cooked to tender perfection for a rich, savory flavor.
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  Lingnan Free-range Rooster

  Fresh free-range rooster from Lingnan, gently stewed with ginger, scallion, and garlic to highlight its natural flavor.
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  Fried Dough with Fish Roe and Shrimp Paste

  A creative dish combining crispy fried dough with tender shrimp paste and fish roe, steamed or lightly pan-fried for a rich, layered texture.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-Fried Liver with Egg

  A classic Chinese dish made by stir-frying pork liver with eggs, resulting in a tender and flavorful meal.
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  Slippery Egg with Liver Slices

  A classic Chinese dish made by stir-frying tender liver slices with soft scrambled eggs, resulting in a smooth and savory flavor.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Golden Soup Millet Porridge Base

  A rich and savory millet porridge base infused with golden soup, perfect for hot pot or as a nourishing breakfast.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Fresh Large Shrimp

  Fresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.

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