Chenguang Baozi (Yueyang Street Branch)
小吃快餐 · ⭐ 3.8
East Building, Door 2, No. 12, Yueyang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Building, Door 2, No. 12, Yueyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil and Salt Flatbread, Scallion Egg Pancake, Red Bean Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: East Building, Door 2, No. 12, Yueyang Street
- Popular dishes: Oil and Salt Flatbread, Scallion Egg Pancake, Red Bean Pastry, 豆沙馅烧饼, Value Meal Pancake
China trip · China travel
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Dishes
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Red Bean PastryRed bean pastries are snacks made primarily from flour, with a flaky crust formed by adding oil and sugar, and filled with red bean paste. To prepare, roll the dough into a thin sheet, wrap it around the red bean filling, seal the edges tightly, flatten the shape, and bake in an oven until the surface turns golden brown.
豆沙馅烧饼豆沙馅烧饼是一种以面粉为主要原料制成的面饼，内馅为甜味豆沙。制作时将面团擀成圆形饼皮，包入豆沙馅后收口捏紧，再放入平底锅中煎烤至两面金黄酥脆。
Value Meal PancakeA value meal pancake made from flour, eggs, scallions, and salt, pan-fried to a crispy exterior and soft interior. Served with sauce or side dishes for a satisfying, quick meal.
Green Pepper and Potato PieA savory pie made with shredded potatoes and green peppers, pan-fried until golden brown for a crispy texture and rich flavor.
Eggplant and Green Pepper Filament PieA savory pie made with eggplant and green pepper filaments, pan-fried to golden crispness.
Leek-filled DumplingA traditional Chinese pastry filled with a savory mixture of leeks and pork, steamed or pan-fried until golden and tender.
Black Sesame Crisp BiscuitBlack sesame pastries are a traditional Chinese snack made primarily from black sesame powder, sugar, and oil. The filling is carefully mixed and then wrapped in flaky pastry, baked until golden and crispy. With an appealing appearance and rich texture, they offer a deep sesame aroma combined with a delicate crispiness.
黑芝麻馅月饼黑芝麻馅月饼以面粉为皮，内馅主要由炒熟的黑芝麻、糖和植物油制成，通过手工或模具成型后烘烤而成，口感酥软，芝麻香气浓郁。