Shan Dang Jia Huangfen Chicken Rice (Jiubao Jiayuan Store)
江浙菜 · ⭐ 4.1
Row 5, No. 5, Jiubao Jiayuan Phase I
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Row 5, No. 5, Jiubao Jiayuan Phase I. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Dried Beans, Oil-Braised Sea Cabbage, 海草沙拉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Row 5, No. 5, Jiubao Jiayuan Phase I
- Popular dishes: Braised Pork with Dried Beans, Oil-Braised Sea Cabbage, 海草沙拉, Tomato and Egg Soup, Assorted Side Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Oil-Braised Sea CabbageA dish featuring sea cabbage simmered in oil with aromatics and seasonings, resulting in a tender, savory flavor.
海草沙拉海草沙拉主要由新鲜海草、黄瓜、胡萝卜和番茄等蔬菜组成，经过清洗、切丝或切片后混合，加入调味料拌匀。部分做法会加入少量橄榄油、柠檬汁或醋作为调味，不经过加热处理。
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Assorted Side DishesMixed side dishes are an appetizer made from a variety of vegetables and seasonings, including fresh vegetables such as carrots, cucumbers, and bean sprouts, seasoned with vinegar, garlic, and cilantro, and simply mixed together.
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Peanut Sauce CubesA Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
Kelp Egg Drop SoupA light soup made with kelp and eggs, gently cooked to form soft egg strands in a savory broth.
Spicy Juicy ShrimpFresh shrimp stir-fried with chili, garlic, and ginger to create a spicy, juicy dish with rich flavor.
Spicy Abalone Sauce Shrimp RiceSpicy abalone sauce shrimp rice features fresh shrimp and rice stir-fried in a rich, spicy abalone sauce, delivering a savory and aromatic dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.