Bear's Crispy Pork Belly (Chang'an Zaohet Road Branch)
Barbecue · ⭐ 3.7
Weishang Theme Hotel, Weiqu South Metro Station – Yan Da Innovation College Branch, Zaohe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weishang Theme Hotel, Weiqu South Metro Station – Yan Da Innovation College Branch, Zaohe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Braised Peanuts, Cherry Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: Weishang Theme Hotel, Weiqu South Metro Station – Yan Da Innovation College Branch, Zaohe Road
- Popular dishes: Braised Soybeans, Braised Peanuts, Cherry Tomato, Baby Cucumber Salad, Cabin Fruit Beer
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Dishes
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Baby Cucumber SaladA refreshing dish made from young cucumbers, lightly pickled or dressed with vinegar and sugar for a crisp, mildly sweet-tart flavor.
Cabin Fruit BeerA fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
Bear-shaped Crispy Pork BellyA delicious dish featuring crispy pork belly shaped like a bear, marinated and deep-fried to perfection for a satisfying crunch and tender meat.
烤肉蘸酱烤肉蘸酱是一种用于搭配烤肉的调味酱料，主要由酱油、芝麻油、蒜末、姜末、糖、醋、辣椒油等食材调制而成，部分版本还会加入葱花、香菜或花生碎。制作时将各种调料混合搅拌均匀，形成浓稠适中的酱汁，可直接蘸食烤好的肉类。
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
BagelA round, yeasted bread with a hole in the center, baked until crisp on the outside and soft inside. Often served with cream cheese or jam.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Crispy Pork Belly with Cumin Spicy PlatterCrispy pork belly with cumin and spicy seasoning, mainly fried. The outer layer is crispy, the inside juicy, with a strong cumin aroma and spiciness.