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Yi Hai Bay Steam · Hand-Grab Seafood (Olympic Sailing Center Branch)

鱼鲜 · ⭐ 4.4

No. 88 Macau Road, West Zone, Baily Plaza, 1st Floor, Unit 128 (near Gate 5, Qingdao Olympic Sailing Center)

Dishes

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  Stir-Fried Shrimp with Cabbage

  A classic Chinese dish featuring fresh shrimp and cabbage stir-fried quickly for a savory, crisp texture.
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  Signature One Pot Delight

  A flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  海星

  海星是一种海洋生物，常作为食材用于烹饪。主要以新鲜海星为主料，清洗后可清蒸、炖汤或炒制，搭配姜片、葱段等调味料，保留其原汁原味。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Steamed Fresh Fish

  A dish made by steaming a fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
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  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Shrimp Paste Steamed Corn Cakes

  A traditional steamed corn cake made with cornmeal and shrimp paste, offering a savory, slightly chewy texture with a rich seafood flavor.
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
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  Iron Shovel Hand-Grab Seafood

  A creative dish featuring fresh seafood served on a shovel-shaped platter, meant to be eaten by hand with a special sauce.
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  Golden Crispy Shrimp

  Fresh shrimp are marinated, coated in a special batter, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.

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