Qiao Xiang Chu · Yu Xiang Restaurant
豫菜 · ⭐ 4.1
200 meters south of China Post Savings Bank along Township Road 009, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of China Post Savings Bank along Township Road 009, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiaochu Noodles Pot, Chef's Fish Head King, Handmade Meat Date Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: 200 meters south of China Post Savings Bank along Township Road 009, east side of the road
- Popular dishes: Qiaochu Noodles Pot, Chef's Fish Head King, Handmade Meat Date Soup, Shredded Cabbage, Spicy Chili and Century Egg Mix
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Dishes
Qiaochu Noodles PotQiaochu noodles pot is a Chinese dish made with noodles as the main ingredient, combined with meat, vegetables, and seasonings. The main ingredients include noodles, pork or chicken, cabbage, and carrots, with a rich and fragrant taste.
Chef's Fish Head KingA richly flavored dish featuring a fresh fish head simmered with tofu and aromatic spices, resulting in tender meat and a savory broth.
Handmade Meat Date SoupA traditional Chinese soup made by simmering hand-formed meat balls in chicken broth, known for its tender texture and nourishing qualities.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Tea Oil Rural Chicken PotTea oil rural chicken pot is a traditional dish made with rural chicken and tea oil, ginger, garlic, and other seasonings. It is mainly cooked by stewing, with a fresh and rich flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.