Close

Specialty Barbecue (Xinxin Tianjiao Mingcheng Phase I Branch)

Barbecue · ⭐ 3.5

Annex 18, No. 9, Dong Road, University Town, Tianjiao Mingcheng

Dishes

• 

  Stir-Fried Corn Kernels

  A stir-fried dish made with fresh corn kernels, seasoned with garlic and vegetables for a savory, slightly spicy flavor.
• 

  Fried Hot Dog

  A Western fast food dish made by frying sausages coated in batter until golden and crispy.
• 

  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
• 

  Grilled Water Spinach

  Grilled water spinach is a healthy dish made by roasting fresh water spinach after marinating, resulting in a crispy texture with a smoky aroma.
• 

  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
• 

  Roasted Black Fungus

  A dish made by roasting rehydrated black fungus until crispy, seasoned with savory flavors.
• 

  Special Grilled Dishes

  Special grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews